340gms(12oz) Clear Honey

115gms(4oz) Unsalted butter

60gms(2oz) Granulated Sugar

4 eggs (size 3) lightly beaten

Grated rind and juice of 3 lemons

Method

Put the honey, sugar, butter, lemon rind and juice in the top of a double saucepan or a bowl placed over simmering water.

Stir until the sugar butter is melted.

Beat the eggs into the mixture and continue cooking until it begins to thicken and coat the back of a spoon.

Pour into a warmed 454g Honey jar.

When cold, cover with a waxed disc and a lid.