15 pounds honey, any kind
4 lemons
4 limes
beer or mead yeast

Method

Boil honey in one gallon until there is a good amount of froth on the top of the pot.

Skim and put into 4 gallons water. add chopped up and squeezed lemon and fruit into the water.

Add yeast and slice of bread and ferment 30 days.

After 30 days rack and bottle.